Favorites

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  1. Wurzelbrot
  2. Vegan Basil Pesto | I Love Vegan
  3. Umbrian Tartufo Sauce #
  4. Classic Miso Soup with Tofu | Minimalist Baker
  5. Green Lasagna Rolls | Isa Chandra Moskowitz
  6. Nomelet
  7. Scones
  8. Homemade Flour Tortillas – Pleased as Peaches
  9. The Vegan Buddha Bowl | Well and Full
  10. Now and Zen Burger
  11. Vegan Benedict | Keepin’ It Kind
  12. Easy Vegan Crepes | Veganbaking.net
  13. Creamy Mushroom Crêpes | Cilantro and Citronella
  14. Roasted Garlic Buddha Bowl – A Virtual Vegan
  15. Marvelous Breakfast Unsausages | Miyoko Schinner
  16. Curried Lentils with Coconut Milk | Food 52
  17. Tofu in Purgatory
  18. Smoky Grilled Sweet Potatoes with Cilantro & Lime | Kitchen Treaty
  19. Pulled BBQ Carrots – Veganosity
  20. Black Bean Brownies | Chocolate Covered Katie
  21. Orange Almond Biscotti (Vegan) | Minimalist Baker Recipes
  22. Vegan French Toast — Oh She Glows
  23. Sweet Potato Black Bean Burger | Minimalist Baker Recipes
  24. 15-minute rustic pasta from The Homemade Vegan Pantry
  25. Banh Mi Spring Rolls | Minimalist Baker Recipes
  26. Artichoke Kale Crepe Filling | Cookies to Kale
  27. Asian Noodle Soup To Cure a Cold
  28. Healthy Cookie Dough Balls | With Two Spoons
  29. Healthy Thai Carrot Soup | Minimalist Baker Recipes
  30. Sweet and Smoky BBQ Dry Rub Mix – Kitchen Treaty
  31. Next Level Vegan Enchiladas — Oh She Glows
  32. Open-Faced Roasted beet Hummus Sandwich – Eat Thrive Glow
  33. Best Vegan Brownies – Beaming Baker
  34. One-Bowl Wonder, Comfort Meal: Speedy Sweet Potato Chili
  35. Mushroom Paella – Blissful Basil
  36. Gluten Free Crepes Recipe with Glazed Portabellos – Pure Ella
  37. Scotch Hot Toddy Recipe | Serious Eats
  38. Fluffy vegan chocolate mousse with aquafaba – Lazy Cat Kitchen
  39. Tlacoyos | EatingWell
  40. Simple Vegan Eggnog