Vegan Black Bean Brownies with Melted Chocolate Chip Topping

Vegan Black Bean Brownies

Ingredients

  • 15 oz cooked black beans
  • ½ c quick oats
  • 1 T flax
  • 2 T cocoa powder
  • ½ t baking powder
  • ½ t salt
  • ¼ c coconut oil
  • ½ c maple syrup
  • ½ T vanilla extract
  • ½ c chocolate chips
  • more chocolate chips for the topping

Directions

  1. Preheat oven to 350 F.
  2. Blend oats into a flour.
  3. Blend in all remaining ingredients except chocolate chips.
  4. Gently mix in chocolate chips.
  5. Pour into 8×8 greased dish.
  6. Bake for 16 minutes.
  7. Top with more chocolate chips and bake for 2 more minutes.
  8. Let cool.

Published by Sheri

Passionate about food and regenerative agriculture. Started a small farm in Eugene, Oregon. Helped people make beautiful websites they love at WordPress.com. Can often be found growing spices in Eugene, biking the Pacific Northwest, skiing the Rockies, swing dancing, studying microbes, cooking amazing food, or exploring the world.

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