Vegan French Toast
This vegan french toast will delight you and your friends. You can serve it topped with savory mushrooms and spinach or maple syrup or even peanut butter! Whatever makes your heart sing!
Ingredients
- 1 loaf bread, sliced
- 2 ½ c non-dairy milk (Hemp or Almond is great!)
- 3 T flaxseed meal
- 1 T flour (or substitute almond flour)
- 1 T nutritional yeast
- 1/4 t salt
- 1/4 t coriander
- pinch cardamon
- coconut oil
Directions
- Mix non-dairy milk, flax, flour, nutritional yeast, salt, spices.
- Let mixture sit for 5 min to 1 hr so the flaxseed meal can thicken.
- Add coconut oil to saucepan on medium heat.
- Soak slices of bread and add them to the heated pan.
- Cook each side until they are browned.
- Serve with your favorite toppings and enjoy!
- (bonus) If your mixture gets low you can add more non-dairy milk and other ingredients to extend it for the remainder of your bread. It’s a flexible recipe.
Spinach & Mushrooms
These optional toppings goes excellently on vegan french toast to create a savory delight!
Topping Ingredients
- 3 large portobello (or other delicious fungi!)
- 12 to 16 oz spinach
- 3 cloves garlic
- 1/2 t salt
- 1/2 t soy sauce
- 1 avocado
- olive oil
Directions
- Heat pan to medium. Add olive oil to the pan.
- Add mushrooms roughly 1 cup at a time so there’s not so much moisture at once. Finish off with soy sauce for extra umami!
- Add garlic.
- Add spinach 1 cup at a time as it cooks down.
- Add the salt at the end and mix.
- Serve mushrooms and spinach on top of the french toast along with some tasty avocado. Yum!
Pleased as Peaches 
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