Rosemary, Sage, & Thyme Mushroom Stuffing
Ingredients
- 1 T olive oil
- 1 onion, diced
- 3 celery stalks, diced
- ¼ c dry white wine
- 16 oz mushrooms, sliced
- 1 t rosemary
- 1 t sage
- 1 t thyme
- ½ t salt
- ½ t pepper
- 1½ c vegetable broth
- 1 loaf day-old bread, cubed
- ¼ c fresh parsley, chopped
Directions
- Sauté onion and celery in oil until tender.
- Add wine and simmer until gone.
- Add mushrooms, rosemary, sage, thyme, salt, pepper.
- Simmer for 10 minutes.
- Mix cubed bread, veggies, parsley in a separate bowl.
- Add veggie broth until all of the bread is moist but not mushy.
- Cover with foil and bake for 50 minutes at 350 F.
- Remove foil and bake for 10 more minutes.
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Pleased as Peaches 