Ingredients
- 1 T garlic, grated
- 1 T ginger, grated
- ½ pkg extra-firm tofu, cubed
- 3 T liquid aminos or soy sauce
- 1 T rice vinegar
- 1 splash mirin
- 1 T sesame oil
- 1 jalapeno, minced
- 4 c veggie broth
- 3 handfuls of greens, chopped
- 1 red pepper, diced
- 2 carrots, sliced
- 1 handful green onions, sliced
- 1 handful soba noodles
- (optional topping) more garlic
- (optional topping) cilantro
- (optional topping) Sriracha
Directions
- Grate garlic and ginger.
- Cube the tofu, marinate with soy sauce and rice vinegar.
- Mince jalapeno.
- Slice red pepper, greens, carrots, green onions.
- Saute garlic, ginger in sesame oil until fragrant.
- Add jalapeno, veggie broth and simmer for 15 minutes.
- Cook noodles separately, according to the package.
- Add liquid aminos, rice vinegar, tofu, red pepper, carrots.
- Simmer until veggies are heated through.
- Add noodles to a bowl and ladle soup over the top.
- Top with green onions.
- Optionally top with garlic, cilantro, and Sriracha.
- Store veggie broth and noodles separately.
This soup has been rumored to cure colds. 😊
Shopping List
tofu, 1
miso
greens, anything hardy
garlic
ginger
red pepper, 1
green onions, 1
cilantro, 1
carrots, 2
jalapeno, 1
veggie broth, 4 cups
soba noodles
sesame oil
mirin
rice vinegar
liquid aminos
Sriracha
Pleased as Peaches 