Directions

1. Mix flour, yeast, salt, and water until well blended.
2. Add a little more water if the dough seems too dry.
3. Stretch and fold.
4. Cover for 30 minutes.
5. Stretch and fold.
6. Add a layer of olive oil to a half sheet baking tray.
7. Stretch out the dough onto the olive oil lined baking tray.
8. Heat a glass of water in the microwave for 90 seconds to add humidity.
9. Place the dough into the microwave to sit for 30 minutes.
10. Add a layer of olive oil to the top of the dough.
11. Sprinkle a little salt on top.
12. Dimple the dough.
13. Bake at 425 degrees for 18 minutes.
14. Let sit for 10 minutes.