Flour Tortillas
Ingredients
- 3 c flour
- 1 t salt
- 1 t baking powder
- 1/3 c vegetable oil
- 1 c warm water
Directions
- Combine dry ingredients.
- Combine wet ingredients.
- Mix enough wet into dry ingredients to get a crumb-like consistency.
- Add the rest of the wet ingredients until blended.
- Form dough into pucks and let them sit for 20 minutes.
- Roll out the pucks into thin sheets.
- Cook each side in a skillet on medium high until it starts to bubble.
- Wrap tortillas in a towel until they are ready to serve.
Because: 🌯
Awesome, and just in time, I wanted to try making my own. Thanks! 🙂
Also, I love that rolling pin. It’s gorgeous.
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I love that you love the rolling pin! 😄
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